One of the things I miss most about the south is some of the greatest southern cuisIne. It could be Mississippi which has the greens, you have your yams , black eyed peas, Mac and cheese, yummy. And so on and so forth. Then there’s the Louisiana southern cuisine that consist of a lot of the same as Mississippi but, then Louisiana get into different seasonings and so enters the jambalaya , the gumbo , crawfish. Shrimp and grits and let’s not fail to mention other spicy dishes.
Don’t get me wrong they also serve up the best southern fried chicken with the best of us and the best of us but there’s nothing like a nice bowl of jambalaya!